| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 215 for cheesy carrots
Cut cheese into cubes, place in a saucepan with 1/2 cup butter. Heat over medium heat until melted and smooth, stirring often. Place ...
Cut cheese into cubes. Place in a saucepan with 1/4 cup butter. Heat over medium heat until melted and smooth, stirring often. Place ...
Combine first five ingredients in a large saucepan. Cover and cook over medium heat until vegetables are tender. Melt butter in Dutch oven ...
Cook vegetables just enough to thaw; drain and place in casserole baking dish. Slice 1 pound of Velveeta cheese (one thin layer) over ...
Cook cubed chicken in butter w/garlic salt until done. Stir in vegetables and chicken broth. Cook for 1 minute after it starts to boil. ...
In small amount of water, ... add butter, onion, carrot and broth. Bring to a ... thicken. (I use Wondra.) Add cheese and simmer about 45 minutes.
Mix all ingredients together and place in greased 8 x 13-inch baking dish. Bake at 350°F for approximately 1 1/2 hours. Can substitute ...
78. CHICKEN SALAD
THE DAY BEFORE: Make rice ... large bowl, mix carrots, celery, onions, cashews, and ... Refrigerate at least 6-8 hours. Overnight is even better!
Cook carrots, melt cheese and butter. ... and carrots in casserole. Cover with corn flake crumbs. Bake at 350 degrees 1/2 hour or until bubbly.
In a 9 x 13 baking dish place chicken on bottom. Add thawed vegetables. Mix in bowl all the soups and milk. Pour over vegetables. Sprinkle ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables