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Results 71 - 80 of 81 for cheesecake pecan pie
Melt butter and add to flour, pecan. Mix well and pat ... well. Pour into crust. Stand in refrigerator for 1 hour then put can of cherry on top.
For first layer, mix flour, pecans, brown sugar, and butter; ... Whip. Spread over nut mixture. Top with cherry pie filling. Chill for 12 hours.
Mix together cream cheese, milk ... cracker crust. Sprinkle pecans over cheese mixture. Add vanilla to pie filling. Spread over pie. Place ... around pie. Keep refrigerated.
Either 2 pre-purchased or 9 1/2 inch pie plate (1 3/4 inch deep) ... teaspoon vanilla. Spread over whipped cream layer. Chill well before erving.
Mix crust ingredients and put in pie pan. Bake at 300-325 degrees ... sugar and spread on cooled crust. Spread pie filling on top and refrigerate.
Blend well with fork or ... butter. Stir in pecans. Using back of spoon, ... Top with remaining graham cracker mixture. Press lightly with hand.
77. D.'S CHEESE CAKE
Pat into bottom of 10" springform pan or 9". Preheat oven to 325 degrees. Mix together middle ingredients, adding eggs one at a time. Pour ...
Preheat oven to 475 degrees. ... butter and chopped pecans to make pastry dough. Pat into two 8 inch pie pans or 1 large pan. ... on top of pie.
Combine crust ingredients and press ... ingredients and beat until smooth. Spread into pie shell and top with your ... filling or fresh fruit.
Melt butter; add flour and ... press in 2 pie pans. Bake 25 minutes at ... on cooled crusts. Mix and spread half over each pie filling. Chill.
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