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Results 71 - 80 of 229 for cheese beer
71. BEER CHEESE SOUP
Melt 2/3 cup butter in ... 12 ounce can beer, 8 ounce jar processed cheese spread and 1 1/2 teaspoon ... Serve with popcorn. Sprinkle over top.
72. BEER CHEESE SOUP
Melt butter. Add onion until ... add broth, milk, beer, cheese and Worcestershire sauce. Cook over ... Serve with popcorn sprinkled on top. 7 cups.
73. BEER CHEESE SOUP
Melt butter over low heat, ... minutes. Slowly add cheese and stir until well blended. Add beer, Worcestershire sauce and food ... topped with popped corn.
Mix beer, water, sugar, salt, butter, and cheese together in a large saucepan. ... immediately. Cool completely before slicing. Yields two loaves.
75. BEER CHEESE SOUP
Melt butter in heavy pan. ... and thick. Add cheese and mix until smooth. Add beer and Worcestershire sauce. Mix in ... easily and freezes great!
76. BEER CHEESE
Cut the cheese into cubes and place them ... well. Add the beer, a little at a ... pumpernickle bread. Delicious with cold, cold beer. Serves 15 to 20.
77. BEER CHEESE SOUP
Melt butter, add onions, add ... until smooth. Add cheese whiz and stir until smooth. Add beer and sauce. Simmer 15 minutes, ... with croutons on top.
Heat vegetables and beer to boiling in large saucepan. ... in shredded Cheddar cheese. When melted stir in ... seasonings. Heat through. 8 servings.
79. BEER CHEESE SOUP
Saute vegetables until done, but ... Blend in Cheddar cheese, Parmesan cheese and beer. Let simmer 10 minutes. ... French bread and tossed salad.
80. BEER CHEESE
In small saucepan heat beer slowly, almost to boiling. Cool ... Put Cheddar, Roquefort cheese, onion and garlic through ... 3 pounds beer cheese.
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