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cheddar cheese fondue
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cheddar cheese fondue
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71.
K.'S TOMATO-CHEESE FONDUE
Turn on heat to medium, ... Worcestershire sauce and
cheese
, stirring until the
cheese
... bread cubes on
fondue
forks and dip into
fondue
, ... time. Serves 4. Enjoy!!
Ingredients: 9 (cornstarch .. mustard .. onion .. salt .. sauce ...)
72.
CHEESE FONDUE QUICHE
Butter and dice bread into ... then 1/2 the
cheese
, then the remaining bread, ... Bake for about 1 hour or until brown, bubbly and firmly set.
Ingredients: 14 (cheese .. cream .. eggs .. milk .. mustard .. paprika ...)
73.
SHRIMP AND CHEESE FONDUE
Trim bread and cut into ... bread, shrimp and
cheese
in greased casserole. Pour melted ... from oven to table since it will fall ever so slightly.
Ingredients: 8 (bread .. eggs .. milk .. mustard ...)
74.
CHEESE FONDUE STRATA
Remove crust from bread, butter ... baking dish. Sprinkle
cheese
over bread. Mix remaining ingredients ... sprinkled over top adds a good change.
Ingredients: 6 (bread .. eggs .. lb. .. milk .. salt ...)
75.
CHEESE FONDUE SOUFFLE
Butter one large casserole dish. ... the mixture of
cheeses
. Repeat. Mix eggs, milk ... time. Bake at 350 degrees for 45 minutes. Serves 8 to 10.
Ingredients: 11 (cheese .. eggs .. milk .. mustard .. off ...)
76.
SAUSAGE FONDUE
Place bread in buttered 9 x 13 dish. Add
cheese
then sausage. Mix egg with ... 1/2 hours or until set. Bake with water in pan in bottom of oven.
Ingredients: 8 (cheese .. eggs .. milk .. mustard .. soup ...)
77.
SAUSAGE FONDUE
Serves: 12. Brown sausage links ... and pour over
fondue
last 8 minutes of baking ... spoon out. Can be prepared the night before a brunch, etc.
Ingredients: 8 (cheese .. chilies .. eggs .. soup ...)
78.
HAM AND CHEESE FONDUE
Mix bread, ham and
cheese
in large bowl. Spread 1/3 ... degrees for 1 hour. Serve at once. Long chilling is the secret to the puff. Serves 8.
Ingredients: 9 (bread .. eggs .. flour .. ham .. milk .. mustard ...)
79.
SOUFFLE - EGG FONDUE
Cut off crusts of bread and cube. Spread grated
cheese
over bread. Mix eggs, milk, ... Remove 1 hour before baking. Bake 1 hour in 320 degree oven.
Ingredients: 7 (bread .. cheese .. milk .. mustard .. salt ...)
80.
OLD FASHIONED FONDUE
Melt the butter and saute the onions for a few minutes. Add the onions, ketchup, Worcestershire, sherry and seasonings. Stir constantly ...
Ingredients: 8 (cheese .. ketchup .. meat .. onions .. sauce .. sherry ...)
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