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Results 71 - 80 of 486 for cheddar cheese dip chips
Mix all filling ingredients together thoroughly. Spread filling evenly over tortillas. Roll. Cover tightly with plastic wrap and ...
In a 9 inch pie ... 1 - Bean dip, spread over bottom of ... - Sprinkle yellow cheese. Refrigerate until serving with nacho chips. Preparation time: 30 minutes. ... of 8 to 10.
73. MEXICAN BEAN DIP
9 x 13 pan (no cooking). 1st Layer: Bean Dip 2nd Layer: Avocado, smashed (blend ... 5th Layer: Shredded cheese (spread all over top). 6th ... Enjoy! GREAT!! Use chips to dip.
74. TEX-MEX
Mix together lemon juice, salt, ... a prepared guacamole dip). Mix together sour cream, ... mixture and shredded cheese. Refrigerate until ready to ... taco/tortilla bowl. Be Creative!
75. LAYERED TACO DIP
On a large platter spread 2 cans of bean dip. Mix in a small ... layer the tomatoes, onions, cheese and olives. Serve with nacho chips and enjoy!
76. NACHOS SUPREME
In a large skillet, break ... Next spread tortilla chips to cover a large (12 ... tortilla chips. Sprinkle cheeses atop meat and chips. Bake ... Spoon favorite guacamole dip over cheese and meat, followed ... and jalapenos. Serve warm.
77. FIESTA TACO DIP
A fiery appetizer that pleases all crowds.
78. BEAN DIP
Soften cream cheese. Mix all ingredients until smooth. Cover with Cheddar cheese. Bake at 350°F for 20 to 30 minutes. Serve with tortilla chips.
Mix all ingredients together. Cook in crock-pot 6 hours or until done. (Takes less than 6 hours.)
80. LAYERED TACO DIP
Layer ingredients in order given on a large round tray or 9" pie plate or quiche dish.
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