| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 387 for casserole for summer
Simmer until tender; drain well. ... and bottom of casserole dish (which has been greased) ... casserole. Bake in 350 degree oven until bubbly.
Mix onions, green peppers, and beef in skillet; brown and drain grease add remaining ingredients, heat until cheese melts and add cooked ...
In bottom of 8 x ... carrots, and onions. Pour in baking dish. Top with remainder of stuffing mix. Bake for 30 minutes or until completely hot.
Bring 8 cups water to ... or zucchini first, for 5 minutes. Add your noodles, ... together in large casserole dish. Set aside. Saute onion, ... degrees for 30 minutes.
In saucepan, cook sliced squash ... boiling water (salted) for 5 minutes. Drain. In large ... refrigerator 1 hour before baking. Serves 8 plus.
Wash and slice 1 yellow summer squash, 1 zucchini squash, 2 ... in moderate oven for 1 hour. Salt and pepper ... season ingredients of your choice.
Preheat oven to 350 degrees. ... Stir and cook for 5 minutes or until thickened. ... eggs to mixture and turn into a buttered 2 quart casserole.
Cook summer squash with onion in boiling ... every 3 minutes. Drain well. Combine soup and sour cream; stir in carrot. Fold in squash and onion.
Cook squash and onion in boiling water for 5 minutes; drain. Combine soup ... stuffing mix in casserole. Add vegetables. Put rest ... or until heated through.
Melt butter and mix with ... remaining ingredients, pour over stuffing. Top with sprinkling of stuffing mix. Bake at 350 degrees for 30 to 40 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables