Start with 2 tablespoons of oil, butter, melt slowly in wok ... heat, stir in carrots, celery, and onions. Brown beef ... soy or fish sauce to taste. Simmer for about ... or cut in half.
Heat 1 tablespoon oil in ... with garlic, potatoes, celery, tomatoes, carrots, beans, peppers, red and ... Before serving, knead butter and flour together until well ... seasonings; add Worcestershire sauce if desired. Sprinkle with chopped ... ideal for this dish.
In skillet, cook and stir ... remains. Stir in carrots, celery, or water chestnuts, soy sauce, sherry, cornstarch and ginger ... Brush with melted butter. Bake at 375 degrees ... Baked not deep fried.
In a wide shallow saucepan ... and chopped onions, celery and carrots to a boil. Simmer 5 ... cups. Melt the butter in a 2 quart saucepan. ... roux. Simmer the sauce and gradually add the cream. ... Serves 6 to 8.