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Results 71 - 80 of 81 for caramel pecan candy
Melt and mix all of above together in a double boiler. Drop in spoonfuls on buttered waxed paper. Chill in refrigerator or freezer for ...
Combine caramel topping and pecans over medium heat in medium ... chocolate. Transfer to wax paper. Refrigerate 1 hour. Store in refrigerator.
73. CHRISTMAS CANDY
Combine brown sugar, evaporated milk ... 238 degrees on candy thermometer (soft ball). Stir in ... into bite-size pieces. Makes about 100 pieces.
Heat oven to 325 degrees. ... small saucepan, melt caramels with 1/4 cup whipping cream ... powdered sugar and pecans. (Add additional cream if ... each with pecan half.
Preheat oven to 350 degrees. ... For filling, combine caramels and evaporated milk in top ... Spread in very thin layer. Refrigerate. Cut into bars.
76. TURTLE CANDY
SAUCE: Bring sugar, syrup, 1/2 ... before using. Place pecan halves on wax paper or ... Cover each with caramel sauce. Place in refrigerator until ... package of chocolate chips.
77. BROWN CANDY
Caramelize 1 cup of the ... stage (234-240°F on candy thermometer), stirring constantly. Remove from ... creamy. Blend in pecans. Turn into well buttered ... candy thermometer is recommended.
Slowly cook 4 cups of ... stage (238°F on candy thermometer). Remove from heat; immediately ... thermometer is recommended. Makes 5 to 6 pounds.
Melt above together in double boiler. Place pecan pieces on buttered teflon cookie sheet. Spoon caramel mixture onto pecans. Let pecans, ... size melted Hershey bars).
Caramelize 2 cups sugar until light brown. While caramelizing sugar, pour remaining 4 cups sugar and milk into heavy stewer and stir and ...
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