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Results 71 - 80 of 512 for caramel icing
Put butter and brown sugar ... smooth. Add half & half and salt. Simmer 4 minutes. Stir in 1/2 teaspoon vanilla extract. Serve over ice cream.
Melt butter in saucepan. Stir in brown sugar and cook on low for 2 minutes. Add milk and bring to a full boil. Cool to lukewarm. Add ...
73. CARAMEL ICING
In an iron fry pan ... frosting cake, you can add drained, crushed pineapple to the top. Then dribble a small amount of caramel over the pineapple.
Combine all ingredients in saucepan. Cook over low heat, stirring constantly. Cook to soft ball stage. Remove from heat. Beat until thick. ...
Thaw 2 loaves frozen bread ... and butter. Add ice cream. Pour into pan. Break ... Bake at 375 degree oven until brown. Invert onto serving plate.
Cream butter and sugar, mix in 1 egg at a time. Add milk, then flour, vanilla and almond flavorings. Stir well. Bake in tube pan at ...
Use whole eggs and prepare three 9-inch layers. Combine in saucepan: Bring slowly to a boil, stirring constantly. Boil 2 minutes or until a ...
In a medium saucepan, combine all ingredients except vanilla. Bring to a boil over a medium heat, stir occasionally. Boil 3-4 minutes, stir ...
In an old skillet burn ... some of this ice cream I did not like ... favorite vanilla ice cream recipe and then just add the burnt sugar to it.
CAKE: Mix all ingredients well ... 30 minutes; cool. ICING: Place 1 cup brown ... thickness is reached. Spread with icing warm for a slick smooth look.
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