Results 71 - 80 of 251 for caper salad

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Cut cleaned squid into bite size pieces. Place in saucepan. Add lemon half and water to cover. Bring to a boil. Cook until tender, 5 ...

Group #1: Chop (large pieces). ... mix. Add parsley, capers, and olives. Add sauce to salad and mix well (group 1 ... the chopped fresh basil.

Place lobster in a bowl ... of eight individual salad plates. Spoon lobster salad in ... garnish with eggs, tomatoes and cucumber sticks. Serves 8.

Combine cooked pasta, salmon, celery, eggs, olive and capers in large bowl; mix well. ... well. Pour over salad; toss gently. Turn salad ... bowl. Chill before serving.

Cook pasta according to package ... onion, cheese, parsley, capers and dressing. Add pasta and ... vegetables such as broccoli, cauliflower or carrots.



Peel, devein and rinse raw ... lemon juice, vinegar, capers and mustard, bring to a ... add to taste. Makes 6 first course or 4 entree servings.

Measure 4 cups water in large kettle, add onion, carrots, leeks or scallions, thyme, bay leaf, parsley, peppercorns and salt to taste. ...

Halve or quarter the potatoes. Trim the asparagus or beans and cut into 2-inch lengths. Boil the potatoes for 12 minutes, then add the ...

Clean squid and cut to bite size pieces. Add lemon half and water to squid and cover. Bring to a boil. Reduce heat. Cover and cook until ...

Combine all the sauce ingredients, cover and refrigerate for 1-2 hours. To Assemble: Fillet the fish and cut in serving pieces. Arrange ...

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