1 1/2 lbs. cleaned squid
1/2 lemon
1 c. diced celery
1/2 c. thinly sliced red onion
3 tbsp. lemon juice
2 tbsp. each drained capers and chopped parsley
1 tbsp. olive oil
1 garlic clove, minced
1/2 tsp. each of oregano leaves and salt
Dash of freshly ground pepper

Clean squid and cut to bite size pieces. Add lemon half and water to squid and cover. Bring to a boil. Reduce heat. Cover and cook until squid are tender about 20 minutes. Drain, cover and refrigerate until chilled. Combine all ingredients.