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Results 71 - 80 of 175 for canning cucumbers onion
Combine cucumber and onion slices in large bowl. Layer ... Remove air bubbles. Adjust caps. Process 10 minutes in boiling water bath. Makes 7 pints.
Put cucumbers in a large kettle, add onions. Add salt, cover with ... mixture. Heat just to boiling. Seal in hot sterilized jars. Makes 4 pints.
Mix canning salt with sliced cucumbers, cover with ice and ... cucumbers well; add onions and peppers to vinegar mixture. ... Fill jars and seal.
Heat syrup and vegetables.
Slice cucumbers and onions real thin. Separate onion rings. ... couple of days. Let stand for about 2 weeks. Pickles have to stay in refrigerator.
Put the cucumber slices in ... dry. Slice the onion very thin and mix with the cucumbers. Heat sugar, vinegar and ... 2 hours to blend flavors.
Pack cucumbers in quart jar; add garlic, red pepper, celery seed, onion, green pepper and dill. Cover with boiling mixture of remaining ingredients.
These cucumber slices are sweet ... Butter Pickles. Wash cucumbers. Cut in 1/4-inch slices. ... 2 slices of onion and 1/2 dill head on ... and process 15 minutes.
Wash and slice cucumbers. Cut onions into quarters. Pack 3 pieces ... pints and 15 minutes for quarts. Makes 8 pints. Allow to sit for 2 weeks.
Mix all ingredients and place in covered container. Refrigerate for 3 days, stirring once daily. (These pickles are a wonderful way to ...
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