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Results 71 - 80 of 2,090 for canned shrimp
Peel and devein shrimp. Heat olive oil in ... degrees until bubbly. Squeeze lemon juice on tops, garnish with parsley, and serve at once. Serves 4.
If canned shrimp are used, soak them in ... seasonings. Cover and bake in a 350 degree oven for 1 hour, or until chicken is tender. Serves 4-6.
In large skillet, melt butter, ... minute. Mix in shrimp, tomatoes, salt, thyme, red ... table. Serve over hot, cooked rice. Makes 6 to 8 servings.
Place halved eggs and shrimp in buttered casserole. Combine remaining ... Top with crumbs. Serve on top of English muffins. Excellent for brunch.
Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...
In a heavy skillet, heat ... puree it. Add shrimp to skillet and the puree, ... loaf of crusty ethnic bread or over a bed of rice. Serves 4 to 6.
In a skillet, heat olive ... with mussels and canned red peppers. Bake uncovered in ... 30 minutes. Let sit 10 minutes, covered, before serving.
1. Combine the sauce ingredients: ... Add scallops or shrimp, stir fry 2 more ... sauce and cook another minute or two. Serve over rice. Serves 4.
79. SEAFOOD PILAF
Brown rice in butter in skillet. Add mushrooms and 1/4 cup water. Pour into casserole dish and mix the rest of the ingredients together. ...
80. SEAFOOD LASAGNA
Sauté the onion in the ... Mix together the shrimp soup, milk, white wine, shrimp ... cheese on top. Bake at 350°F for 45 to 50 minutes.
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