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Results 71 - 80 of 381 for canned raspberries
Place the Jello and hot ... into a 9 x 13 inch pan. Chill until set. A cup of pecans can be used if desired. This is very good with ham or turkey.
Place cakes on dessert plates. Drain the peaches, reserving 2 tablespoons of syrup; spoon 1 1/2 teaspoons of syrup over each cake. Place ...
73. PARTY PUNCH
Freeze 1 bottle 7 Up into ice cubes. Put ice cubes into large punch bowl. Add pineapple juice and Hawaiian punch concentrate. Add other ...
74. CRANBERRY SALAD
First layer: Melt butter until soft. Mix with pretzels. Spread on bottom of 9x14 baking dish. Cook in oven 10 minutes at 325 degrees. Let ...
1. Dissolve Jello in boiling water. Add cold water. 2. Drain juice from pineapple (save crushed pineapple for third part). Sprinkle gelatin ...
76. PUNCH FOR 100
Mix together Jello, 4 cups water and sugar; boil for 3 minutes. Add frozen juices and pineapple juice; stir together. Just before serving ...
Blend ingredients in mixing bowl at low speed for 15 seconds. Beat at medium speed for 1 minute. Spread batter in microwaveable loaf pan ...
78. CRANBERRY RELISH
Mix cranberries, orange sections, nuts, ... raspberry Jell-O. Chill. Will freeze okay. One can of chunky applesauce can be added to stretch recipe.
Mix all ingredients; add 3 quarts gingerale. This makes 2 punch bowls.
Dissolve Jello in 2 cups hot water. Put frozen berries in Jello to melt, stir once in a while. Put bananas and pineapple in Jello and 1 cup ...
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