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Results 71 - 80 of 308 for candy condensed milk
Mix butter, milk and sugar well. Stir in ... place on wax paper. Keep chocolate mixture in double boiler over low heat while dipping. Makes 100.
Mix butter, sugar and milk. Add coconut, vanilla and ... water. Place toothpick in each ball, dip in chocolate. Drop on wax paper and let dry.
73. 3 CANDY RECIPES
Melt in a double boiler. (I use 2 packages of milk chocolate chips and 1 package ... Eagle Brand sweetened condensed milk Mix and knead until ... as for other balls.
74. CARAMEL CANDY
In heavy saucepan, melt butter. ... 1 1/2 cans condensed milk. Mix flour thoroughly with ... or 250°F on candy thermometer. Stir constantly or mixture ... candy thermometer is recommended.
Mix milk and coconut well in a ... Stir after removing mixture from heat; dip or pour over cold bars. Place in refrigerator to cool chocolate.
76. MOUNDS CANDY BAR
Mix together first 5 ingredients. ... and using toothpicks dip into chocolate mixture. Let cool on wax paper or foil. Keep candy refrigerated.
77. MOUNDS CANDY
Mix together and roll into balls. Refrigerate overnight. Melt together: 1 (12 oz.) bag chocolate chips Dip chilled balls into melted ...
Partially melt first 4 ingredients, ... chill. Melt caramels, milk and butter. Dip rolls in ... in crushed salted or dry roasted peanuts. Chill.
79. CARAMEL CANDY
Cook over low heat for 30 minutes or until it starts to boil. Then stir continuously until it starts to harden. Check over ice cubes. Do ...
Combine first 4 ingredients in mixing bowl and beat until creamy. Blend in pecans. Roll into balls the size of walnuts, using additional ...
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