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Results 71 - 80 of 605 for candy bars
Trim crust off bread, cut in half, let all bread dry overnight including crust or in oven at 350 degrees for 1/2 hour. Crumble crust. Add ...
Butter square pan, 8 x ... until firm, about 1 hour. Remove from refrigerator 10 minutes before cutting. Cut into 2 x 1 1/4 inch bars. 24 bars.
In large bowl, combine all ... over filling. Top bars with pecan halves, forming 8 rows of 6 pecans each. Allow glaze to set. Cut into 48 bars.
Mix brownie mix according to ... 13-inch pan. Break candy bars into squares. Lay squares on ... them cool completely before cutting into squares.
Bring sugar and corn syrup to a boil. Remove from heat. Stir in peanut butter. Stir in cereal. Mix well and spread on greased 10 x 15 inch ...
76. CANDY BAR FUDGE
Grease an 8x8 in. square baking pan. In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture ...
In 2 quart saucepan, mix ... 290°F on a candy thermometer (this is soft crack ... chocolate. Chill until chocolate is firm and break into pieces.
78. HEATH BAR CANDY
Line bottom of 10 x 15 inch pan with aluminum foil. Place a single layer of Saltine crackers on bottom. Bring butter and sugar to a boil. ...
79. HEATH BAR CANDY
Preheat oven to 400 degrees. Layer saltine crackers on a foil lined cookie sheet. Bring to a boil 1 cup butter and 1 cup brown sugar. Bring ...
Slice cookies into 1/4 inch ... from oven, cut candy into slices and place evenly ... cornflakes over. Press slightly and cool. Cut into bars.
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