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Results 71 - 80 of 107 for candied cherry loaf
71. YULE CAKE
Cream butter, sugar and eggs; ... mixture. Bake in loaf pans or cupcake pans. Bake ... pans 30 minutes. Store in cool place in tight containers.
Sift together flour, salt and ... mixture. Grease large loaf cake pans (2) or 5-6 ... degrees for 1 1/2 hours for large pans 1 hour for small.
73. HOLIDAY NUT CAKE
Cream butter and sugar. Add ... to batter. Bake in 2 greased 9 x 5 x 3 inch loaf pans at 275 degrees for 1 hour 30 minutes. Yield: 2 loaf cakes.
In a large bowl stir ... 2 1/2 inch loaf pan and a 7 3/8 ... Fruitcake slices beautifully and tastes good, too, when it's cold. Makes 2 loaves.
Grease loaf pan and line with wax ... in nuts, dates, candied fruit, and raisins. Pour in ... loaf - 45 to 60 minutes for ring, depending on size.
76. DARK FRUITCAKE
Grease three 8 x 4 x 2 inch loaf pans or two 10 x ... in the refrigerator for 3-4 weeks before serving. Remoisten the cheesecloth once a week.
Heat oven to 350 degrees. ... syrup; decorate with candied fruit and nuts. 36 servings. ... floured 8x4 inch loaf pan. Bake 70-80 minutes. 1 ... full. Bake 20-25 minutes.
Cream together with mixer eggs, ... Pour into greased loaf or round pan. Bake at ... least 2 weeks before serving. Refrigerate wrapped or covered.
Cream sugar and butter. Add ... into 5 mini loaf pans or 3 regular loaf ... minutes. Cool on a wire rack. Serve warm with butter. Freezes well.
Beat eggs; stir in sugar. ... x 3 inch loaf pan OR two 7 1/2 ... slightly; remove from pan. Cool on rack. Makes 1 large or 2 small cakes. Delicious!
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