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71.
HEATH BAR CAKE
Cook
cake
as directed, then punch holes ... topping over
cake
. After cooling (totally) put Cool Whip on top, then top it off with Heath
Bar
chips.
Ingredients: 5 (chips .. milk .. whip ...)
72.
CHOCOLATE HEATH BAR CAKE
Crack two heath
bars
in small pieces and place in
cake
batter. Follow instructions on
cake
...
bars
on top. Refrigerate over night before serving.
Ingredients: 5 (bars .. milk .. sauce .. whip ...)
73.
HEATH BAR CAKE
Prepare
cake
mix and bake as directed. ... Crush the Heath
bars
and sprinkle on top of the
cake
. Refrigerate.
Cake
is supposed to be served cold.
Ingredients: 5 (bars .. milk .. whip ...)
74.
HEATH BAR CAKE
Bake the
cake
mix according to the directions ... break the candy
bars
into very small pieces and ... order to break them up into little pieces.
Ingredients: 5 (bars .. whip ...)
75.
HEATH BAR CAKE
Mix
cake
mix and bake according to ... cool. Spread with the Cool Whip and sprinkle chopped Heath
bars
over all. Refrigerate until ready to serve.
Ingredients: 5 (milk .. whip ...)
76.
HEATH BAR COFFEE CAKE
Mix together first 4 ingredients ... pan. TOPPING: Mix topping ingredients together and sprinkle over top of
cake
. Bake at 350 for 30 minutes.
Ingredients: 11 (buttermilk .. egg .. flour .. mixture .. nuts .. pieces ...)
77.
CHOCOLATE HEATH BAR CAKE
Mix and bake
cake
mix as directed on the ... Sprinkle the crushed Heath
bars
over the Cool Whip. Serve in small portions because of the richness.
Ingredients: 5 (milk .. whip ...)
78.
HEATH BAR CAKE
Cook
cake
according to box instructions. When ... caramel over
cake
and let it seep in. Add Heath brickle. When
cake
is cool top with cool whip.
Ingredients: 5 (bars .. milk ...)
79.
FUDGE BAR CHERRY CHEESE CAKE
Mix oatmeal and applesauce; let ... top of fudge
bar
crust and bake for 40 minutes at 325°F. Cool and chill overnight. Top with cherry pie filling.
Ingredients: 12 (applesauce .. cheese .. cocoa .. eggs .. flour ...)
80.
HERSHEY BAR ICING CAKE
Mix all layer ingredients well ... greased and floured
cake
pans at 325°F for 25 ... fold in well. Spread over
cake
. Refrigerate and enjoy!
Ingredients: 11 (eggs .. milk .. oil .. sugar ...)
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