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Results 71 - 80 of 92 for cajun pork
71. CAJUN STEW
Add roux, onions, and bell pepper to water and boil. Stir constantly until roux is completely dissolved. Season your meat and add, also add ...
Place water, boneless pork, and pork liver in ... bursting during cooking. Cook boudin in simmering water for 12 minutes. Remove from water and serve.
73. CAJUN GUMBO
Seasonings (chop fine) : onion, ... Set aside. Put pork sausage and hot sausage in ... lemon juice, and 2 caps (1/2 teaspoon) liquid crab boil.
74. CAJUN MEAT LOAF
This is best using both ground pork and ground beef, as the ... minutes longer. Serve immediately as is or with Very Hot Cajun Sauce for Beef.
75. CAJUN RICE
Cook rice according to directions; set aside when cooked. In large heavy skillet, put ground meat and sausage, salt and pepper. Cook; ...
76. CAJUN MEATLOAF
Combine the season mix and set aside. Melt butter in a saucepan over medium heat. Add onions, celery, green pepper, green onions, garlic, ...
Preheat oven to 350 degrees. Place flour in cooking bag and shake so flour coats bag. Leave excess flour in bag. Place celery in bottom of ...
Preheat oven to 350 degrees. In medium bowl, combine first 7 ingredients, set aside. Moisten spareribs with water. Sprinkle tenderizer ...
79. JAMBALAY (Cajun)
Fry peppers, onions and garlic 5 minutes on low heat. Add seasoning and broth, simmer 10 minutes. Add rice and meat. Cover and cook over ...
80. CAJUN MEATLOAF
Heat oven to 350 degrees. In a small frying pan melt butter; add onion, celery, green pepper and garlic. Cook until wilted. In a small bowl ...
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