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cabbage wedges
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cabbage wedges
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71.
HAM AND CABBAGE CASSEROLE
Bri ng 3 cups water ... if necessary. Add
cabbage
, carrots. Cook 10 minutes ... top. Cook 5 minutes longer. Serve from skillet along with relish.
Ingredients: 9 (beef .. frankfurters .. onions .. potatoes .. sticks ...)
72.
CORNED BEEF AND CABBAGE
Combine ingredients in crock pot with
cabbage
on top. Cut meat to ... hours), High (6 to 7 hours) or automatic (6 to 8 hours). 6 to 8 servings.
Ingredients: 7 (brisket .. sugar .. vinegar .. wedges ...)
73.
STUFFED CABBAGE
Core
cabbage
head. Place in pot and ... of sugar. 3. Add one package of onion soup mix to meat mixture. 4. Add one fried onion to meat mixture.
Ingredients: 14 (head .. ketchup .. oil .. pork .. sauce .. soup ...)
74.
CABBAGE CREOLE
Saute onion, garlic, and sausage; ... tomato sauce and seasonings, simmer 10 minutes over low flame. Add
cabbage
; cover and cook 15-20 minutes.
Ingredients: 9 (basil .. salt .. sauce .. sausage .. thyme ...)
75.
CABBAGE AND HAM SLAW
In saucepan combine flour, sugar, ... outer leaves of
cabbage
. Carefully cut out the ... cooked mixture. Serve in
cabbage
shell. Makes 6 servings.
Ingredients: 14 (cabbage .. flour .. ham .. juice .. milk .. mustard ...)
76.
CABBAGE AU GRATIN
In large pot in one inch boiling water, steam
cabbage
8 minutes. Drain. Arrange
cabbage wedges
in a shallow baking dish. ... and crumbs are toasted.
Ingredients: 8 (cheese .. crumbs .. flour .. milk .. wedges ...)
77.
CABBAGE CACCIATORE
In large, oven-proof skillet, saute ... crumble meat. Arrange
cabbage
on top of meat mixture. ... for 5 minutes. Serve over bed of fluffy rice.
Ingredients: 7 (beef .. cheese .. onions .. rice .. salt .. sauce ...)
78.
KIELBASA AND CABBAGE
Cook bacon until crisp; remove ... medium heat, turning
cabbage
once. Add sausage; cover and ... slotted spoon; sprinkle with bacon and serve.
Ingredients: 9 (bacon .. peppers .. pieces .. salt .. sugar .. wedges ...)
79.
SWEET AND SOUR RED CABBAGE
Peel and slice apples 1/4 ... and cloves. Stir
cabbage
into apple mixture. Bring to ... reheat, add a small amount of apple juice, cider or water.
Ingredients: 8 (apples .. cloves .. onion .. salt .. sugar .. vinegar ...)
80.
CORNED BEEF AND CABBAGE
Place meat in large kettle; ... warm platter; keep warm. Skim fat from liquid. Add
cabbage
; simmer uncovered 15 minutes. Yield: 10-12 servings.
Ingredients: 4 (brisket .. wedges ...)
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