| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 172 for cabbage stewed tomato
Brown 1/2 pound or more ... to 3/4 head cabbage. Let simmer until cabbage start ... stir well. Cook until cabbage is done. Use large saucepan.
72. DA-GO CABBAGE
In large saucepan (6 to ... fat.) Add tomatoes, tomato soup, 1/2 soup can of water if needed, add cabbage, sugar, and salt; stir ... (Great served with stewed potatoes and corn bread.)
Combine beef, rice, onion, Worcestershire ... and half the tomato sauce and mix well. Steam cabbage leaves until limp or boil ... 40 to 45 minutes.
Combine chicken broth, water, carrots, ... stirring occasionally. Add cabbage and simmer 15 minutes longer. ... Makes 2 quarts. Serves 6 to 8.
Brown hamburger. Cook cabbage in another pan with onion ... hamburger when done, add stewed tomatoes and tomato sauce. Simmer for about 20 minutes.
Place meat in 3 quart ... onion, carrots and cabbage. Simmer 2 1/2 hours ... Worcestershire sauce and bouillon cube. Simmer 30 minutes. Serve.
Brown meat; drain. Add onions and cabbage; cook until tender. Add ... spoonful onto boiling stew. Cook uncovered on low ... Bisquick for my dumplings.
78. CABBAGE CREOLE
Brown hamburger and drain. Cook cabbage and drain. Add all other ingredients and simmer 1 hour. Serve with corn bread. Freezes well.
Beat egg. Add salt, pepper, ... water. Place whole cabbage head in water until it ... and cool. Mix stewed tomatoes in blender, add mint ... hours at 350 degrees.
Cook and stir ground beef ... drain. Add onions, cabbage and celery, cook and stir ... spoonfuls onto boiling stew. Cook uncovered over low ... 5 or 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables