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Results 71 - 80 of 318 for cabbage slaw
In a small bowl, gently ... vinegar and seasonings. Cover and chill. When ready to serve, toss cabbage and green pepper lightly with dressing.
Toss cabbage and green pepper in a large bowl. Mix remaining ingredients. Just before serving, pour over cabbage, toss well.
73. CABBAGE SLAW
Mix vinegar, sugar and salt. ... Cool. Pour over cabbage, carrots, pickle relish and ... in sealed container in refrigerator. Will keep 2 weeks.
In medium bowl combine cabbage, carrots, green pepper, apples ... servings of low calorie salad. Will keep in the refrigerator for several days.
Beat whipping cream, add sugar and vinegar. Add cabbage and onion to dressing, mix well. Chill.
Mix salt with cabbage. Let stand one hour. ... lukewarm, pour over slaw mixture, put in container, cover ... desired, but do not add if freezing.
77. HOT CABBAGE SLAW
Beat yolks. Add dry ingredients, vinegar and water. Cook slowly; stir constantly until it comes to a boil. Mix into cooked cabbage.
Combine cabbage, parsley, and onions. Refrigerate until ready to serve. Combine dressing ingredients and pour over cabbage mixture before serving.
Chop all ingredients or grate and mix together in a large bowl. Bring all ingredients to boil and pour over cabbage mixture. CHILL for 24 hours.
Combine dressing ingredients. Stir to dissolve sugar. Pour over cabbage, parsley and green onion. Toss lightly. 6 servings.
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