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Results 71 - 80 of 270 for butterscotch pie
Mix first four ingredients. Add ... butter. Pour into pie pan lined with pastry rolled ... about 18 minutes. Watch that it doesn't get too brown.
Cook egg yolks, sugar, water, ... custard into the pie shell. Whip the egg whites ... whites over the pie. Bake at 400 degrees until top is golden.
Mix brown sugar, flour and ... mixture. Cook 1 minute, stirring constantly. Add butter and vanilla; cool slightly. Pour into pie shell and cool.
74. BUTTERSCOTCH PIE
Mix together the flour and brown sugar. Make sure there are no lumps. Beat the egg yolks. Add the remaining ingredients and cook on top of ...
75. BUTTERSCOTCH PIE
Melt butter and brown sugar over low heat. Add flour, beat egg yolks and mix small amount butter and sugar into eggs; add milk, cook, ...
76. BUTTERSCOTCH PIE
Put this in the skillet and brown well. Beat up 2 tablespoons of flour with a little milk and the yolk of 1 egg. Add 1 pint of milk and put ...
Dilute milk according to instructions ... pour into cooked pie crust. Cool. NOTE: I have ... taught her. This recipe is at least 90-100 years old.
In food processor, mix flour and sugar. Add and process butter until well mixed. Transfer to saucepan. Add and stir in milk. Cook, stirring ...
CRUST: In bowl, combine 1/2 ... mixture into 9-inch pie plate; set aside. FILLING: In ... container, combine Nestle's butterscotch morsels and sugar mixture. Cover; ... Makes one 9-inch pie.
In bowl, combine 1/2 cup ... mixture into 9-inch pie plate; set aside. In saucepan, ... container, combine Nestle butterscotch flavored morsels and sugar mixture. ... Makes 1 (9-inch) pie.
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