FILLING:

5 tbsp. flour
1 c. light brown sugar
3 tbsp. butter
1 1/2 c. milk
2 egg yolks, well beaten
1 tsp. vanilla

MERINGUE:

2 egg whites
1/2 tsp. vanilla
1/4 tsp. cream of tartar
4 tbsp. sugar

In food processor, mix flour and sugar. Add and process butter until well mixed. Transfer to saucepan. Add and stir in milk. Cook, stirring constantly, until thick and smooth. Then add egg yolks gradually. Remove from heat, stir in vanilla.

MERINGUE: In small bowl, beat first 3 ingredients until stiff. Add sugar gradually.

Pour filling into crust, top with meringue. Bake at 350 degrees for 12 to 15 minutes.