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Results 71 - 80 of 171 for buttermilk carrot cake
In large bowl mix flour, ... slightly; stir in buttermilk, oil and vanilla (mixture ... blended. Stir in carrots, coconut, walnuts and pineapple. ... minutes or until cake pulls away from sides of ... reach. Glaze cake. Serve.
Preheat oven to 350 degrees. ... or two 9-inch cake pans. Sift flour, baking soda, ... eggs. Add oil, buttermilk, sugar and vanilla. Mix well. Add flour mixture, pineapple, carrots, coconut and walnuts. Stir ... peel. Mix until smooth.
Combine ingredients; bring to a boil. Pour over cake when cake is slightly cool.
Combine first 7 ingredients; stir ... addition. Stir in carrot and next 4 ingredients. Add ... over top of cake. 18 servings about 208 ... x 2 inch piece.
Sift flour, baking soda, cinnamon ... eggs; add oil, buttermilk, sugar and vanilla. Blend ... thoroughly. Stir in carrots, nuts and raisins. Pour ... until creamy. Frost cake and garnish with almonds.
Sift together flour, soda, cinnamon ... in sugar, oil, buttermilk and vanilla. Stir in flour mixture; stir in pineapple, carrots, nuts and coconut. Pour ... 55-60 minutes, until cake tests done with toothpick in ... warm. Store in refrigerator.
Generously grease a 13 x ... two 9 inch cake pans; set aside. Sift flour, ... eggs. Add oil, buttermilk, sugar and vanilla; mix well. Add flour mixture, pineapple, carrots, coconut and walnuts. Stir ... adding Cream Cheese Frosting.
Sift ... Beat eggs. Add oil, buttermilk, sugar and vanilla. Add dry ingredients. Mix in pineapple, carrot, coconut and nuts. Mix ... hot frosting over cake. Mix sugar, soda, buttermilk, ... make frosting boil up.
79. CARROT CAKE
Combine dry ingredients and set ... minutes then loosen cakes from edges and invert onto ... refrigerate overnight before cutting. Mix until smooth.
Mix together the first eight ingredients, then fold in the remaining ingredients. Be careful not to overmix. Place in a prepared 9 x 13 pan ...
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