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Results 71 - 80 of 289 for burgundy mushrooms
Combine all ingredients in crockpot and cook on low for several hours. (This is good meal to start in the morning and forget about) or cook ...
Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid ...
Combine above ingredients. Put in crock pot and cook on low six hours. Serve over noodles or rice.
74. BEEF BURGUNDY
Place all ingredients together in covered baking dish. Stir mix well. Bake 4 to 5 hours at 250°F. Serve over rice or noodles. 4 - 6 ...
75. BEEF BURGUNDY
Combine the soups and wine mixing well. Do not add milk or water to the soups. Add beef and mix. Pour into an ovenproof kettle and bake at ...
76. BEEF BURGUNDY
Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
Combine all ingredients. Bake at ... extend recipe, add mushrooms, small onions, or carrots. ... before. It actually tastes better the second day.
78. BEEF BURGUNDY
Place all ingredients in covered casserole. Bake 2 1/2 hours at 300°F. Good over rice or noodles.
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in 4 quart Dutch oven ... instant beef bouillon can be substituted for the wine.
80. BEEF BURGUNDY
Brown beef in oil in ... Add wine and broth. Cover. Bake for 2 hours at 325 degrees. Add mushrooms and onions. Bake another 2 hours. Serves 6.
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