Results 71 - 80 of 111 for bun sauce

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Hollow out centers of buns, leaving bottoms and 1/2 ... cans of tomato sauce. Fill buns. Bake on ... Bake about 5 minutes more until sauce is hot.

Cut thin slices off tops of buns. Hollow out centers, leaving ... fat. Add tomato sauce, soup mix and herbs. ... or until hot. Makes 8 servings.

Hollow out ... bun halve, mix all ingredients. Fill centers of buns, wrap individually in foil. Bake at 400 degrees for 15 minutes. 12 servings.

Cut a thin slice off top of bun, hollow out centers leaving ... fat; add tomato sauce, soup mix, and herbs. ... 400 degrees for 20-25 minutes.

Mix first 5 ingredients and fill the 12 buns. Wrap each bun in foil and freeze. When ready to serve, bake at 375 degrees for 25 minutes.



Mix green onions, olives, mayonnaise and barbecue sauce. Spread mixture on both sides of bun. Add slice of ham ... and heat until cheese melts.

Combine ingredients and spread on halves of buns. Broil until lightly brown.

Mix together. Put into hot dog buns and wrap with foil. Refrigerate. Warm in oven for about 15 minutes.

Mix all together. Spread generously on hot dog buns. Wrap in wax paper. ... Bake in slow oven, 350 degrees, for 30 to 45 minutes. Yields 16 buns.

Mix above ingredients together. Put 1/3 cup filling on bun or hard roll. Wrap in ... frozen and then baked but you will have to cook them longer.

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