Results 71 - 80 of 650 for bulk sausage casserole

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Slice (peel if desired) squash ... drain. Meanwhile, brown sausage in pan; drain off excess ... a 1-quart buttered casserole dish. Mix melted butter and ... browned. Makes 6 servings.

Cook sausage and drain. Set aside. Break ... of pan or casserole dish. Put sausage over top ... ready to bake. Bake 45 minutes at 350 degrees.

Grease 9 x 13 inch ... over cheese. Brown sausage, drain and spread over top of casserole. Refrigerate overnight. In morning, ... (until set in center).

Remove crusts from bread. Spread ... set aside. Cook sausage until browned, stirring to crumble; ... over cheese. Cover casserole and chill overnight. Remove from ... be reheated after cooking.

Place cubed bread into 7x11 ... Next, put crumbled sausage and/or ham on top of ... out awhile before serving, about 5 minutes. Cut into squares.



Good to make in the morning for later! Cook sausage over medium heat until done, ... in preheated 350°F oven for 40 to 50 minutes. 6 servings.

Remove crusts from bread; spread ... set aside. Cook sausage until browned, stirring to crumbs; ... and cheese. Cover casserole and chill overnight. Remove casserole ... set. Yield 8 servings.

Tear up 4 slices bread ... Brown and drain sausage. Spoon sausage over bread. ... mixture in baking dish. Bake 35-40 minutes in 350 degree oven.

Cook squash until tender in ... a skillet, cook sausage and onion until meat is ... into an ungreased casserole. Bake about one hour in 350 degree oven.

Cook sausage, drain. Then add to other ingredients. Let set in refrigerator overnight. Use 9x13 pan. Bake at 350 degrees for 35 minutes.

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