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Results 71 - 80 of 231 for buffalo chicken wing
Mix wine vinegar and milk, ... time. Deep fry wing pieces in small batches in ... dressing as a dip with celery sticks on the side. Serves 6 to 8.
Bake wings at 425°F for 1 hour. Combine red hot sauce and butter. Dip wings in sauce to eat.
Wash wings, split at each joint ... and honey. Dip wings in sauce. Serve with celery sticks and blue cheese dressing. Yields: 6 to 8 servings.
Mix and heat slowly. Prepare 5-6 pounds chicken wings. Discard tips and separate ... remove then do the other parts of the wing. Serve in liquid.
Tip of wings, slit to release joint. Deep fry until done. Keep heated low. Drop hot wings in sauce. Place on rack. Enjoy!
Fry wings and drain grease from the fried wings. Put wings in sauce. Makes 24 to 30 servings.
Separate wings. Sprinkle with salt and ... taste and vinegar. Pour over wings; mix well. Cover. Serve with blue cheese dressing and celery sticks.
Cut chicken wings into 3 pieces discarding the ... spoon and put into saucepan. Cover and shake well. Let sit for 5 minutes in covered saucepan.
Split wings at each joint and discard ... butter. Dip wings in sauce to coat completely. Serve with celery and Blue cheese dressing. 24 to 30 pieces.
Preheat broiler. Cut off wing tips at first joint of each chicken wing. Discard tips. Place wings ... cheese dressing. Makes about 2 dozen wings.
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