24 wings (4 lbs.)
Salt
Pepper
4 c. corn oil
1/4 c. butter
2-5 tsp. hot sauce
1 tsp. vinegar

Separate wings. Sprinkle with salt and pepper. Heat oil in deep fat fryer. Add wings when oil is hot and cook until golden brown (stirring occasionally). Drain well. Melt butter in saucepan, add hot sauce to taste and vinegar. Pour over wings; mix well. Cover. Serve with blue cheese dressing and celery sticks.