| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 166 for brown rice dressing
Mix first 6 ingredients in ... on low until brown. Drain well. Mix 1 ... add to cooked rice. Be sure to mix ... degrees. Reserve 1 cup liquid.
Reserve 1 cup of liquid. ... on low until brown. Drain well. Mix 1 ... add the cooked rice. Be sure to mix ... and bake 1 hour at 350 degrees.
Mix all ingredients together well, and pour in 2-quart casserole; cover and bake at 350 degrees for 1 hour. Delicious with barbecued ...
74. TABBOULEH
Cook rice in boiling water, covered, for ... jar; shake well. Add oil and shake 30 seconds. Refrigerate several hours before serving. Makes 1 cup.
Makes 8-10 servings.
Combine ingredients in a large bowl. Combine ingredients in saucepan. Heat to boiling; pour over mixture. Serve immediately. Serves 4 ...
77. CHICKEN SALAD
Combine ingredients for salad dressing and shake in a jar. ... frying the long rice it becomes very frilly and ... rice you may use won ton chips.
Cook chicken breast and chop ... green onion. Add sesame seeds, almonds; toss together with dressing. May make the night before. About 3 quarts.
79. TUNA SALAD
Cook rice, rinse and drain well. Add tuna, carrots, celery and onions. Chill until ready to serve.
80. TACO SUNDAE
Mix refried beans and fried hamburger. Make rice. Crush chips, dice tomatoes. ... sundae using rice as ice cream. Top with your favorite dressing.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables