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Results 71 - 80 of 300 for brown carrot cake
Sift together dry ingredients (first ... Beat together oil, brown sugar, white sugar, eggs and ... until spreadable and frost cake after cooled.
Sift dry ingredients. Beat egg ... Pour into greased bread pan. Bake 45-55 minutes at 350 degrees until cake springs to touch. Cool and remove.
Combine first 7 ingredients. Stir ... greased and floured cake pans. Bake at 350 degrees ... blending until smooth and creamy. Frost cake and enjoy!
Mix all ingredients together in ... degrees for 1 hour in 9x13 pan or 3 layer cake pans for 25-30 minutes. Beat ingredients well. Spread on cake.
Preheat oven to 325. Oil 3 - 8-inch cake pans. (or large 9 x ... till smooth. Frost between layers and on top. Try toasted coconut for decoration.
Blend all ingredients in blender until smooth, bake at 350 degrees for 45 minutes.
Heat oven to 350 degrees. ... flour 12-cup bundt cake pan. Beat all ingredients except ... feet) : Heat oven to 375 degrees. Bake 40 to 45 minutes.
Drain pineapple. Reserve 1/2 cup ... skillet. Blend in brown sugar. Arrange pineapple slices over ... minutes before inverting on serving plate.
79. CARROT CAKE
Mix all ingredients together. Batter will be stiff. Pour into angel food cake pan or bundt pan. Bake 1 hour at 325 degrees. Does not need frosting.
Cake: Heat oven to 350 ... Glaze: In small bowl on low speed beat cheese, strawberries and vanilla until blended. Beat in the confectioners' sugar.
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