Results 71 - 80 of 164 for broad egg noodles

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Cook noodles, drain. Saute pine nuts ... the wine, yogurt and egg mixture. Top with Mozzarella (shredded). Bake at 350 degrees for 30 minutes.

Saute 1/4 stick butter with ... Add parsley and oregano; add crawfish. Simmer about 15 minutes to blend flavors. Serve over broad egg noodles.

Preheat oven to 375 degrees. ... baking dish. Cook noodles until just done. Drain them ... sauce into the egg yolks, then return the yolk ... until golden. Serves 4.

Cook noodles as package directions. Mix all ingredients. Add to noodles. Stir well. Add meat that has been cut to small bits. Heat and serve.

Drain and rinse with cold water. Mix noodles with: Place in shallow greased ... bring to room temperature. Bake at 375 degrees for 1 1/2 hours.



Cook and drain noodles. Pour into greased 9x11 ... bowl. Pour over noodles. Sprinkle with cinnamon. Bake at 350 degrees about 45 minutes until set.

Melt butter in large skillet. ... and pepper. Cook noodles as directed on package. Drain ... cabbage, stirring frequently. Cook about 5 minutes more.

If desired add a pound ... 375 degrees. Cook noodles according to package directions, drain. ... repeat. Bake 25-30 minutes. Makes about 4 servings.

Cook noodles and drain. Toss noodles with ... bottom with 1/2 sauce mixture. Layer 1/2 noodle mixture; repeat. Bake 25 to 30 minutes at 375 degrees.

Cook noodles in boiling (salted) water for ... in well greased baking pan and bake at 400 degrees until top is well browned, about 30 minutes.

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