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Results 71 - 80 of 170 for brie
In large saucepan (3 quart) ... Start adding the brie a small piece at a ... spinach and feta. Cauliflower and cheddar. Brussels sprouts and blue.
Preheat oven to 400 degrees. ... green onion. Place small slices of brie cheese on top. Place in oven and heat until cheese is melted. Serve warm.
73. EASY BAKED BRIE
Remove rind from top of ... minutes or until brie softens to desired consistency, giving ... degrees for 20 minutes). Serve with crackers or fruit.
Poke holes in brie with a fork. In saucepan, ... degrees. Baste once or twice. Zap under broiler 1 minute until brown. Serve with bagette slices.
In large pot, melt butter ... 5 minutes. Add Brie and whisk until cheese is ... Remove from heat and let stand 5 to 10 minutes before serving.
76. FRIED BRIE
Cut brie into cubes. Dip in flour then into beaten egg and last in plain bread crumbs. Drop in oil, drain well.
Cut top off Brie - place on microwave safe ... Microwave 50% power (medium) for 1-2 minutes or until cheese begins to melt. Serve with crackers.
78. CRANBERRY BRIE
Combine sugar, brandy extract, cranberry-orange ... top rind of brie, leaving 1/4" edge. Top ... oven 5 minutes. Serve with assorted crackers.
On serving platter, freeze Brie 30 minutes. With long, sharp ... softened, rotating dish twice. Serve with fruit or crackers. Makes about 30 servings.
Chill Brie well before handling. Remove rind ... better flavor allow Brie to stand 30-60 minutes when removed from refrigerator. Makes 16 servings.
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