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Results 71 - 80 of 271 for breakfast egg dishes
71. BREAKFAST DISH
Size of pan - 9 inch cake pan. Spray with Pam. Bake at 350 degrees for 30 minutes. Serve with syrup. 4 servings.
Preheat oven to 400°F. Melt 1/3 cup butter in 13x9 pan. Pour into sizzling hot pan. Bake 40 minutes or until deep golden brown. Do Not ...
Crumble and brown sausage. Stir ... together. Mix well. Place bread crumbs, cheese, meat then pour egg mixture over. Bake 1 1/2 hours at 300 degrees.
Cut cheese in small pieces; ... small pieces; add eggs, milk, baking powder and ... two inch baking dish for 25 minutes on 375 ... old biscuits work good.
Brown sausage and onion. Drain ... and cheese. Mix eggs, soup and milk. Stick ... minutes. Can be made the night before and baked in the morning.
Melt butter, blend flour, salt ... until tender. Add eggs and scramble just until set. ... 2 inch baking dish. Combine remaining melted butter, ... minutes at 350 degrees.
Place croutons in greased 8x8x2 ... over cheese. Beat eggs; mix with mustard, milk, ... degree oven for one hour and 30 minutes; may be reheated.
Place croutons in greased 9 ... over cheese. Beat eggs; mix with mustard, milk, ... degree oven for 1 1/2 to 2 hours or until hot. Great for brunch.
Add onion, browned slightly in a little butter, optional. Whip eggs and milk, pepper (very little ... mushrooms and green peppers, if desired.)
Brown and drain the sausage. Beat the eggs. Combine all the ingredients. ... 15 minutes. Let set after removing from oven, then cut in squares.
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