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Results 71 - 80 of 113 for breakfast egg cup cakes
Cream butter and sugars. Beat in eggs and vanilla. Add sour cream. ... remaining dough and rest of topping. Bake at 325 degrees for 40 minutes.
72. BREAKFAST CAKE
Beat butter until light and ... Add extract and eggs, one at a time, ... off oven. Let cake remain in oven for 1 hour. Remove from pan. Let cool.
In a medium mixing bowl, ... until combined. Add eggs, one at a time, ... Stir in 1/2 teaspoon lemon juice. Cool slightly, makes 2 cups sauce.
Grease and flour 9"x13" baking dish. Combine eggs, sugar and melted shortening. ... minutes. Serve hot with butter and maple syrup (optional).
75. BREAKFAST CAKE
Mix all ingredients in one bowl. Put batter into 3 (8 inch) pans or 1 (9 x 13 inch) pan. Dot batter with pats of butter and sprinkle with ...
Sift dry ingredients together. Combine zucchini with eggs, cream, yogurt, and honey ... ladleful to make cakes about 3 inches in diameter. ... the other. Serve breakfast cakes with fresh strawberry or ... with honey. Serves 4.
Beat all the ingredients together. Pour in layers with: 1 tsp. cinnamon Mix together. Glaze with powdered sugar and water if wanted. 9 inch ...
With a mixer or food ... until blended. Add eggs, 1 at a time, ... degree oven until cake is lightly browned and just ... to blend 1 cup sour cream or plain yogurt ... 1/4 teaspoon almond extract.
Put cake mix in large bowl of ... mix well. Add eggs one at a time and ... bowl, mix 1 cup powdered sugar, 1 teaspoon rum ... Spread mixture over cake.
80. BREAKFAST CAKE
Mix ingredients and pour into a square baking pan. Place pats of butter on top, then sprinkle with brown sugar and cinnamon. Bake at 350 ...
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