Results 71 - 80 of 134 for breakfast cup cake

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Preheat oven to 375 degrees. ... pan. To prepare cake, combine butter, sugar, flour, ... topping over apples and optional coconut. Bake 30 minutes.

Blend flour, sugar, baking powder, ... oven. Combine 1/2 cup powdered sugar, 1/4 teaspoon vanilla ... teaspoons water. Drizzle over warm coffee cake.

Sift first 3 ingredients. Beat ... Meanwhile, work 1/4 cup butter and cream until creamy. ... on top of cake when done. Broil until golden ... warm, cut in squares.

Blend flour, sugar and butter ... like; reserve 1 cup. Break egg into 1 ... Spray 9x9 inch cake pan with Pam. Pour batter ... toothpick comes out clean.

In a medium mixing bowl ... sauce. Chill leftover cake and sauce. (Chilled blueberry pie ... slightly. Makes 2 cups sauce. Makes 12 to 15 servings.



Cream butter and sugars. Beat in eggs and vanilla. Add sour cream. Add dry ingredients, mixing until well blended. Spread half of dough in ...

Beat eggs, cream cheese and oil. Add cake mix and beat until light. Fold ... Bake 50 minutes in 350°F oven in a greased Bundt pan. Glaze when hot.

Cream sugar and Crisco. Add eggs, milk, soda and flour, one at a time. Bake at 350 degrees 30 to 45 minutes or until golden brown on top.

Mix all together and put in 8x8 floured and greased pan. Bake at 375 degrees, 20-25 minutes.

In a medium saucepan, melt butter. Remove from heat and cool slightly. Add milk and egg. Sift together sugar, flour, baking powder, ...

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