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brandy punch
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brandy punch
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71.
YUMMY PUNCH
Heat sugar and water to syrup and cool. Add all ingredients except ginger ale and freeze in plastic cartons. Two hours before serving, ...
Ingredients: 10 (7-up .. juice .. lemons .. pieces .. strawberries ...)
72.
CHAMPAGNE PUNCH
Bed down
punch
bowl on ice or make ... reserved for special simchas only. Guests guaranteed to leave happy. Serves 50 one champagne glass each.
Ingredients: 6
73.
HOLIDAY PUNCH
Combine all ingredients in
punch
bowl. Lemon and orange slices can be frozen into the ice ring. Float ice ring in
punch
. Serves 14.
Ingredients: 11 (brandy .. cointreau .. juice .. rum .. whiskey ...)
74.
KATHY'S HOMEMADE WINE PUNCH
Combine
brandy
and wine in gallon container. ... fresh fruits to
punch
and add wine cooler one ... intermingle. The fruit taste as good as the
punch
.
Ingredients: 10 (approx. .. brandy .. etc. .. intact .. port .. sec ...)
75.
PUNCH
Combine 2 cans Hawaiian
Punch
, 1 gallon of orange juice and 2 tablespoons blackberry
brandy
. Stir to mix. Haul strawberries. Float strawberries on top.
Ingredients: 4 (brandy .. juice .. punch .. strawberries)
76.
HARDLY A TRIFLE
Slice cake across into 1 ... in clear glass
punch
bowl alternating with sprinkled sherry; ... too bland), and thicken slightly more than usual.
Ingredients: 7 (bowl .. brandy .. preserves .. sugar .. vanilla ...)
77.
CHAMPAGNE PUNCH
Dissolve sugar in water and lemon juice. Add
brandy
, curaco, and maraschino juice; ... water and champagne. Stir gently. Garnish with strawberries.
Ingredients: 9 (brandy .. curaco .. juice .. strawberries .. sugar ...)
78.
DEARBORN INN PUNCH
Combine all ingredients and chill for 24 hours. Add ice ring when ready to serve.
Ingredients: 6 (brandy .. cognac .. juice .. rum .. sugar ...)
79.
BRANDYWINE PUNCH
Place ice ring in
punch
bowl. Pour champagne and
brandy
over ring. Place 1/4 apricot in cup. Add
punch
. Serves 40 half cup servings. Variation:
Ingredients: 6 (apricots ...)
80.
CHAMPAGNE/RASPBERRY PUNCH
Put first 4 ingredients in crystal pitcher and refrigerate a minimum of 1 hour. Just before serving add the chilled champagne and ice ...
Ingredients: 6 (brandy .. cubes .. juice .. raspberries ...)
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