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Results 71 - 80 of 356 for box cake
Crush vanilla wafers. Mix with other ingredients. Pack in loaf pan lined with foil. Store in refrigerator.
Line bottom of Pyrex dish with 1/2 inch angel food cake. (Round cake cut into ... Spread Cool Whip over top. Refrigerate for at least 8 hours.
Place sugar and butter in ... minute. Then add cake mix. Continue to beat until ... oven 325 degrees 1 hour 15 minutes. Serve with lemon sauce.
Heat milk, add marshmallows and mix well. Add cracker crumbs. Mix in remaining ingredients. Pack mixture into pan lined with wax paper. ...
1. Heat to boiling sugar and pineapple on medium heat, stirring constantly. Add pineapple mix to orange Jello in mixing bowl, stir until ...
Crush graham crackers well. Mix dry ingredients together. Heat marshmallows in can of milk over low heat. Pour over mixture and mix well ...
Break cake into small pieces. Place in ... and nuts. Pour over layer of cake repeat for two more layers. Chill overnight and cut before serving.
Crush vanilla wafers spread 3/4 on bottom of pan. Cream soft butter and mix well with sugar. Add eggs one at a time and beat well. Spread ...
Mix in large bowl: Heat and stir over low heat: When marshmallows are melted, pour over dry ingredients. Mix well and mold into 4 rolls, ...
Bake cake as usual. When cake is ... coconut on top. Serve. Keep in the refrigerator. Taste great! The longer the cake sets, the more moist it gets.
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