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Results 71 - 80 of 204 for boneless sirloin steak
Place steak in large resealable plastic food ... stirring often. Serve steak and sauce on sandwich buns. Garnish as desired. Makes 4 servings.
1. Slice beef very thin strips. Cook beef with garlic until brown. Add onion and cook 5 minutes. 2. Stir in soup, water and soy sauce. Heat ...
Cut steaks into 1/2x2-inch strips. Use frying ... serve. TIPS: You may substitute canned button mushrooms for the fresh, if you wish. Serves 4.
74. FAJITAS STIR-FRY
Cut beef with the grain into 1 inch wide strips; then cut each strip across the grain into 1/8 inch thick slices. Set aside. Place a wok ...
75. STEAK PIZZAIOLA
Heat onions and garlic in ... keep warm. Sprinkle steaks with dash of pepper and ... remaining mushrooms. Serves 2. Single serving = 4 ounces protein.
76. BEEF & BROCCOLI
Slice beef across the grain into very thin slices. In skillet, cook over medium heat in hot oil, cook beef and garlic until beef is brown. ...
In a bowl, combine the ... set aside. Cut steak thinly across the grain, then ... through. Sprinkle with pepper. Serve over rice. Yield: 4 servings.
Slice beef across the grain into very thin strips. In skillet over medium-high heat in hot oil, cook beef and garlic until beef is browned. ...
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
80. THAI BEEF GRILL
Brush 3 tablespoons teriyaki sauce ... sides of beef steaks and onion slices. Place steaks ... 15-18 minutes (top sirloin steak 17-21 minutes) until steaks ... pepper, mixing until smooth.
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