Boneless Breast of Chicken - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 83 for boneless breast of chicken

Previous 1 2 3 4 5 6 7 8 9 Next

71. ALMOND BONELESS CHICKEN

Sprinkle chicken with salt and wine then ... Coat each piece of chicken with batter. (Preheat wok ... spoon sauce over and serve. 4 to 6 servings.

72. CHINESE BONELESS CHICKEN

1. Bone chicken and cut in 1/2" squares. ... and broth, scraping brown bits from bottom of pan. Cook 1 minute longer. Serve on rice. Serves 4.

73. ALMOND BONELESS CHICKEN

FINAL SAUCE: In small saucepan, ... Gradually stir in chicken broth, mushrooms, if desired, chicken ... Coat each piece of chicken with batter. Pour vegetable ... 4 to 6 servings.

74. BONELESS CHICKEN DICONTI

Use skillet large enough to ... Add vermouth, then chicken, peppers, rosemary, salt, and ... for a couple of minutes, then skin can be removed.

75. LULU'S MARINATED BONELESS BREASTS

Combine juice from tomatoes and the rest of the ingredients and marinate chicken for several hours. (Chop tomatoes ... Grill or broil chicken.

76. BONELESS FRIED CHICKEN

Boil 2 chicken breasts in water until cooked; drain ... on paper towel and serve. You may make them as big or like chicken nuggets if you like.

77. BONELESS CHICKEN

Cut chicken in bite-size pieces, soak in ... minutes. Combine ingredients of Mixture B in a bowl. ... Chinese mustard or lemon juice or soy sauce.

78. BONELESS CHICKEN AND CHEESE

Preheat oven to 425 degrees. ... butter and brown chicken. Remove from pan. Add ... cheese over all. Bake about 15-20 minutes until cheese melts.

79. ITALIAN BONELESS CHICKEN

Simmer 2 hours: 1 (16 ... to taste Dip chicken into egg mixture, then flour ... with a slice of Mozzarella cheese. Cover with sauce. ... Serve with spaghetti noodles.

80. BONELESS CHICKEN

Sprinkle salt on both sides of chicken. 1. Roll whole piece ... minutes. 3. Pour sauce in and stir until thickened. Serve on top of fried chicken.

Previous 1 2 3 4 5 6 7 8 9 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables