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Results 71 - 80 of 206 for boiling crab sauce
71. SHE CRAB SOUP
Combine first 9 ingredients. Bring to boil. Add crab meat. Cook medium heat stirring until heated. Stir in sherry and serve.
72. SEAFOOD GUMBO
Make a roux in a ... and water, Worcestershire sauce, Tabasco, ketchup, tomatoes with ... hours. Add chicken, crab meat and boiled shelled shrimp. ... hot rice. Serves 20.
73. HOT CRAB SALAD
Mix above ingredients except crackers ... and crumble Waverly crackers. Place on top of crab-potato mixture. Bake for 20 minutes at 350 degrees.
74. SEAFOOD SPREAD
Place seafood of your choice ... olives and additional sauce, if desired. Serve with crackers, chips or raw ... Makes about 2 1/2 cups of dip.
75. CREAMED CRAB
In medium saucepan melt butter. ... juice and cream. Simmer until hot. Mix crab, mushrooms and eggs. Stir into cream sauce. Serve over cooked rice.
Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts ... okra, shrimp stock, crabs (broken into quarters), bay leaves, Worcestershire sauce, black pepper and cayenne. ... advance and refrigerated overnight.
Brown first 2 ingredients in ... mayonnaise, vinegar, Worcestershire sauce and dry mustard. In another ... crumbs, eggs and crab. Combine all the above ... few minutes until brown.
78. CHILI BURRITOS
Brown ground meat. Drain excess ... pepper, salt, and crab boil. Cook about 10 minutes, then add tomato sauce and kidney beans. Then simmer ... minutes at 350 degrees.
Make dark brown roux in ... to mixture. Add crab boil, crawfish fat, tomato sauce, salt, and pepper. Let ... minutes. Serve over hot rice. Serves 4.
Dissolve gelatin in water. Mix all ingredients and pour in fish mold (2 quart size). Refrigerate to set. Unmold and serve with crackers. ...
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