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Results 71 - 80 of 180 for boil turnip
71. MUSHROOM CHOWDER
Melt butter in a heavy ... celery, carrot and turnip and cook 5 minutes. Add ... until vegetables are tender but not mushy - about 10 minutes.
72. MINESTRONE
Use navy, dried, lima beans, cecis, or black-eyed peas. Wash the beans, cover with cold water and soak overnight. Drain and cover with the ...
Rinse scallops with cold water, ... cleaver. Peel carrots, turnips and cucumbers. Cut into 1 ... Pour over vegetable balls. Serve hot. Serves 4.
Tie spices in a cloth bag; boil with sugar and vinegar about ... bag; add cooked turnips and bring to a boil. ... allowing to stand for a few hours.
Make beef stock by mixing ... Peal and grate turnips. Boil turnips in water for 2 ... bowls and float a slice of toast on top. Makes 4 servings.
Place beef in large kettle, ... carrots, potatoes, and turnips. Cover and simmer about ... beans and simmer 20 minutes longer. Makes 8 servings.
Place brisket in large kettle. ... carrots, potatoes, and turnips. Sprinkle with caraway seeds. ... or until vegetables are tender. 8 servings.
Pare and slice turnips. Bring broth to a boil in a large saucepan. Add ... heated through. If desired, sprinkle with snipped parsley. 6 servings.
Place grated turnips in a pot covered with water. Bring to boil 1 to 3 minutes. Drain. ... to do so the house doesn't smell. Freezes well also.
80. GLAZED TURNIPS
Bunch turnips in boiling water to cover ... and sugar. Cover, boil slowly 20 to 30 minutes ... roast. Sprinkle with parsley. Yield: 6 servings.
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