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Results 71 - 80 of 278 for blueberry bread
Sift above together. Mix together. Transfer batter to two greased loaf pans and spread evenly. Bake at 350°F for 1 hour.
72. BLUEBERRY BREAD
Pre-heat oven to 350°F. Grease and flour 9 x 5-inch loaf pan. Sift flour, baking soda, salt and cinnamon together. Cream butter and sugar. ...
73. BLUEBERRY BREAD
In a large bowl mix ... from pan. This bread freezes well. Fresh milk can ... vinegar in measuring cup and filling it with milk. Let stand 5 minutes.
Stir together almonds and 1 Tbsp. sugar. Set aside. Beat together all remaining ingredients. Pour into greased pans (2 medium foil pans). ...
Mix all ingredients together in bowl. Spray 9 x 13 pan with Pam. Pour ingredients in pan and bake at 350°F for 40 to 45 minutes.
76. BLUEBERRY BREAD
Mix together in order given. ... Put batter in bread tin and sprinkle topping on. ... degrees for 40 minutes, then 200 degrees for 10 minutes.
Combine dry ingredients. Stir in ... minutes or until toothpick comes out clean. Cool in pans 10 minutes. Refrigerate cooled bread before slicing.
78. BLUEBERRY BREAD
Beat egg; stir in sugar, ... in berries and nuts. Turn into greased 9"x5"x3" loaf pan. Bake at 350 degrees for 1 hour or until bread tests done.
Beat eggs until light and ... Add nuts and berries. Use 2 (9 x 5 x 2) loaf pans. Bake at 325°F for 1 hour. Makes 2 breads. Very delicious!
Mix. Fold in last 2 ingredients. Bake at 350 degrees for bread, 425 degrees for muffins.
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