| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 96 for black currant
Sift flour, soda, salt, cinnamon ... in walnuts, raisins, currants and almonds. Pour into well ... from pan when cool. Cake is better next day.
Boil Kielbasa and slice. In pan put mustard and jam. Bring to a boil. Add sliced Kielbasa pieces and mix. Serve with party rye.
Combine first 8 ingredients - form balls - bite size. Brown lightly in oil. Cover and simmer 10 minutes. Drain off fat. Combine chili sauce ...
74. SUMMER PUDDING
Rinse fruits and place in large saucepan with sugar over medium heat. Cook 3 to 5 minutes until sugar melts and juices run. Lightly butter ...
Combine flour, 1/4 teaspoon salt ... Add apricots and currants and cook for several minutes, ... serving. Nice way to season lean turkey cutlets.
Combine all ingredients and heat through until currant jelly is melted. Cook for ... extract and sugar until stiff. Divide among 6-8 serving dishes.
Pour 3 cups water in a saucepan. Bring to a boil and add wild rice. Stir, reduce heat, cover and simmer for 15 minutes. Drain, if ...
78. COUNTRY CAPTAIN
1. Preheat oven to 350 ... of cooking, add currants and stir to combine. Do ... parsley. Serve with spicy mango chutney on the side, if desired.
79. FRUIT CAKE
After 9 cups flour put in 1 teaspoon baking powder for every cup of flour. Bake at 300 degrees for about 1 hour or until done, test with ...
80. IRISH TEA BRACK
Makes 1 (2 lb.) loaf. Place the dried fruit in a bowl, cover with the hot tea; leave to soak overnight. The next day, add the remaining ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables