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Results 71 - 80 of 323 for biscuit dumpling
Boil chicken in saucepan full ... the broth. Cut biscuits into quarters and cook on ... and broth. Cook on medium heat until dumplings are done.
Boil hen 2 hours and ... to roll canned biscuits. Roll them out one ... pieces (once all dumplings are rolled and cut, the ... directions. Season to taste.
Roll out biscuits. Put some of the ... inside. Put in a 2-quart baking dish. Melt butter and pour over biscuits. Bake at 350°F for 30 minutes.
Wash and place chicken with ... save. Roll each biscuit out on a floured board ... has thickened and dumplings are tender, remove from heat and add chicken.
Roll each biscuit and cut in strips. Mix ... boil. Drop the strips of biscuit dough into the pea mixture a few at a time. Cook about 2 minutes.
Pull biscuits apart to make 20 pieces. ... Pour syrup around dumplings, not over the top. ... Serve warm or as is with ice cream or whipped cream.
Boil whole chicken until done. ... use broth. Open biscuits and cut into little pieces. ... about 20 to 30 minutes until dough is done. Then serve.
Well butter a 9 x 13 pan, set aside. Remove biscuits from package, flour and flatten ... juice and sugar and poured over dumplings when served.
79. TOMATO DUMPLINGS
Boil tomatoes in medium saucepan ... and nutmeg. Break biscuits apart and drop in tomato ... always had tomato dumplings when tomatoes were ripe and ... dash of that" recipes.
Boil chicken until tender. Remove chicken from broth. Quarter canned biscuits and add to broth. Debone chicken and add to broth. Simmer until done.
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