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Results 71 - 80 of 4,280 for biscuit
Good biscuit-mixing means cutting shortening in ... cookie sheet or place in greased muffin tins and bake. 12-15 minutes; 475°F; 12 to 20 biscuits
Spray an 8x8-inch square pan ... pan. Place 9 biscuits on top of mixture. Bake uncovered at 350°F using biscuit cooking time or until golden brown.
Note: Boil boneless chicken breasts ... the top with biscuits straight from the can. You ... until biscuits are brown and the mixture is bubbling.
It's the best I've ever ... little at a time until it is your desired thickness. Season with salt and pepper to taste. Serve over warm biscuits.
Start by browning the sausage in a frying pan. Bake biscuits. Add the flour and ... pieces. Usually 1 to 2 biscuits are fine per person. .H. Raschers
My mother has made this ... frying pan over medium. Add butter. Press biscuits flat in your hands. Add to butter in pan. Let fry until crispy.
Heat oven to 375°F. In ... dough into 8 biscuits. Press biscuits into bottom ... sausage mixture into pan. Bake at 375°F for 30 to 35 minutes.
This is by far THE ... is gone. Drop biscuit mix with large spoon on ... Increase oven temperature to 425°F. Bake at 425°F for 15 to 18 minutes.
You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover ... and let rest for 15 minutes before serving. Enjoy!
Good biscuit-mixing means cutting shortening in ... floured biscuit cutter. Place on cookie sheet to bake. 12-15 minutes; 375°F; 15 to 20 biscuits
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