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Results 71 - 80 of 178 for betty coconut
71. POPPY SEED CAKE
Mix cake mix, instant pudding mix, eggs and oil. Add 1 cup hot water and 2 tablespoons poppy seeds. Pour into bundt pan. Bake at 325 ...
Mix: Add: Mix well. Drop by small teaspoon on heavily oiled pan. Pat down flat. Bake 8-10 minutes at 350 degrees.
1. Bake and cool cake ... rectangular baking dish, sprinkle with coconut. Refrigerate at least 4 hours or until firm. 6. Cut into squares. Serve.
Heat oven to 350 degrees. ... package except stir coconut and nuts into dough. Bake. ... Drizzle evenly over topping; spread evenly. Refrigerate.
Prepare brownies as directed on package but add coconut and nuts into batter. Bake ... food coloring to powdered sugar mixture for holiday treat.
76. COCONUT CAKE
Bake cake to package directions. ... in cut out places. Use all mixture. Replace pieces. Let cool. Put Cool Whip on cake and top with coconut.
Bake cake as directed on ... cream cheese mixture and then spread on Cool Whip. Sprinkle with coconut, nuts (optional), and cherries as desired.
78. MOUND CAKE
Bake cake as directed. Bring milk and sugar to a boil. Remove from heat. Stir in remaining ingredients and spread on cake.
79. COCONUT CAKE
Bake cake and punch holes ... and cream of coconut mixture in holes. After cake ... with Cool Whip. Keep in cool place. Best if eaten next day.
Prepare cake mix according to ... sour cream, and coconut. Blend well. Combine this ... air-tight container and refrigerate 3 days before serving.
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