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Results 71 - 80 of 201 for beets harvard
Combine sugar, cornstarch, salt and ... the vinegar and beet liquid; add beets. In small saucepan or ... slightly turn dish and cook 4 minutes more.
72. HARVARD BEETS
Blend cornstarch and sugar. Stir in liquid, vinegar and salt. Bring to boil, stirring constantly. Add beets and simmer for 5 minutes.
73. HARVARD BEETS
Fry 4 c. raw cubed potatoes in 3 Tbsp butter or oil. Cook 1/2 medium onion, chopped with potatoes. Add 1/2 ring cubed, smoked sausage. Salt ...
74. HARVARD BEETS
Cut beets when sauce is thick and add to syrup. Add 1 teaspoon butter last.
75. HARVARD BEETS
Combine cornstarch, sugar, salt, and ... Mix vinegar with beet juice; add to dry ingredients ... stirring constantly. Add beets; heat thoroughly. Yield: 4-6 servings.
76. HARVARD BEETS
Mix dry ingredients. Stir in liquid on low flame until thickened.
In a large mixing bowl ... beater. Add vanilla, beets, cheese, pineapple, nuts and ... Makes 16 generous servings or 32 moderate- size portions.
78. HARVARD BEETS
Reserve 1/3 cup beet juice. In a saucepan combine ... Cook, stirring constantly until mixture thickens. Add beets and let stand. Reheat to serve.
79. HARVARD BEETS
Mix sugar, salt and cornstarch; ... Pour over hot beets. Cover and cook over ... substitute 1/4 cup beet juice and 1/4 cup vinegar for 1/2 cup vinegar.
Dissolve jello in boiling water. ... chill. Fold in beets and liquid and diced celery. ... chill until firm. If you like, decorate with sour cream.
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