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71.
SPICY CABBAGE, BEEF, AND RICE
Preparation time: 20 minutes. Cook: ... easy stove-top ground
beef
and rice dish zipped up ... cook 5 minutes longer, or until rice is tender.
Ingredients: 10 (beef .. chilies .. rice .. salt ...)
72.
SPANISH BEAN SOUP
Fry bacon, onions and sausage. Drain. Add to remaining ingredients and simmer until potatoes are tender. Serve hot.
Ingredients: 7 (bacon .. beans .. qt. .. salt ...)
73.
ST. ANDREW'S DAY HOT POT
Preheat oven to 350 degrees. Dredge
beef
with flour, salt, and pepper. ... over meat. Cover casserole. Bake 1 1/2 hours at 350 degrees. Serves 4.
Ingredients: 9 (flour .. half .. oil ...)
74.
KAPUSTA
Fry bacon and onion; add ... together; add small amount of oregano and parsley and Smokey
Links
. Cook slowly for 2 ... in crock pot overnight.
Ingredients: 9 (bouillon .. onion .. sugar ...)
75.
SPICY LENTIL SOUP
Break up and brown sausage for about 5 minutes. Add vegetables. Cover and cook over medium heat, stirring occasionally, until vegetables ...
Ingredients: 9 (carrots .. celery .. lentils .. onion .. sage .. thyme ...)
76.
BEER BEANS
Brown bacon. Pour off grease. Brown onion and meat. I boil Italian sausage before I cut it up and brown it. Crumble bacon. Use large pan ...
Ingredients: 8 (bacon .. beef .. sausage .. top ...)
77.
KELLY'S LASAGNA
1. Remove sausage meat from ... heat, saute sausage,
beef
, onion and garlic, stirring ... longer or until bubbly. Cool 15 minutes before serving.
Ingredients: 19 (beef .. egg .. leaves .. noodles .. onion .. parsley ...)
78.
CANO STEW
Cut sausage pieces into half ... return pieces to skillet. Over low heat, add tomatoes and
beef
stew. Simmer for one hour and serve over rice.
Ingredients: 4 (mexican .. stew ...)
79.
CASSOULET
Wash beans, and bring to ... Remove sausage. Brown
beef
, onion, and garlic in ... ingredients may be combined and cooked in a crock pot type slow-cooker.
Ingredients: 11 (beans .. links .. liquid .. rosemary .. salt ...)
80.
ITALIAN SPAGHETTI
Mix hamburger and Italian sausage (casings removed) and fry in oil until brown. Add diced onion and stir. Drain off excess oil and transfer ...
Ingredients: 14 (leaves .. oil .. sauce ...)
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